What's more authentic than a mother's recipe?
Lucien's fond memories of his mother's homemade preserves spurred him to make his own batch. His knowledge of fruit and his mother's secret recipe combined to produce Lucien's uniquely delicious fruit spreads.
Fruit Preserve Facts
We're in love with fruit.
Our fruits are picked at the peak of ripeness and we make sure they taste amazing before we throw them in the pot!
Less sugar means more well-being.
Why overwhelm perfectly good fruit with so much sugar? Our classic preserves are made with up to 60% fruit and our organic line is made entirely out of fruit!
Our team of master chefs cook our preserves in copper cauldrons over an open fire.
Why do we use copper kettles?
The answer is simple.
For generations cooks have trusted copper pots, pans and kettles to create culinary masterpieces. Copper is known for its great thermal conductivity, which means that the whole surface of the kettle will be uniformly heated, ensuring that every fruit in the kettle is cooked at precisely the same temperature. Slow cooking in copper kettles helps conserve the savor and zest of the fruit and gives it that special "made in grandmother's kitchen" taste.